Soy Vay®

Prep

• 1.
  Arrange the flank steak in a bowl or large resealable container and pour in the Veri Veri Teriyaki sauce.
• 2.
  Turn until evenly coated.
• 3.
  Cover and marinate in the fridge for at least 45 minutes or longer for more flavor.
• 4.
  Once the meat is ready, discard any leftover marinade.
• 5.
  Zest the lime.
• 6.
  In a small bowl, combine the honey, lime zest, and pepper flakes.
• 7.
  Prepare a charcoal grill for direct cooking over medium-high heat.

Cook

• 1.
  Grill steak to desired doneness, occasionally brushing with the steak with the honey mixture. Make sure a minimum internal temperature of at least 160ºF has been reached.
• 2.
  Let the steak rest for 5 minutes and serve.