Soy Vay®

Prep

• 1.
  Place the salmon fillets in a casserole dish. Pour the Veri Veri Teriyaki sauce over top and turn the fish until evenly coated.
• 2.
  Cover with plastic wrap and place in the fridge to marinate for 1 hour.
• 3.
  When the salmon is ready, discard any leftover marinade.
• 4.
  Preheat the oven to 425ºF. Adjust the rack to the center of the oven.
• 5.
  Line a baking sheet with foil or parchment paper.

Cook

• 1.
  Place the broccoli, kale and garlic on the baking sheet.
• 2.
  Drizzle with olive oil and season with salt and pepper. Toss to coat.
• 3.
  Nestle the salmon fillets between the vegetables and cook for 15 minutes, or until the vegetables are tender and the salmon is cooked through.
• 4.
  Zest the lemon over the salmon and vegetables.
• 5.
  Sprinkle lightly with red pepper flakes before serving.