Soy Vay®

Prep

• 1.
  Soak wooden skewers in water while prepping (for at least 30 minutes).
• 2.
  Cut the chicken, peppers, onions and mushrooms into 2-inch cubes.
• 3.
  Place in a bowl or large resealable container and pour in the Veri Veri Teriyaki sauce (leaving some for basting). Turn until everything is evenly coated.
• 4.
  Let ingredients marinate for at least 15 minutes.
• 5.
  When it’s ready, discard any leftover marinade.
• 6.
  Prepare a charcoal grill for direct cooking over medium-high heat.

Cook

• 1.
  Thread the chicken and vegetables onto the skewers.
• 2.
  Place the skewers on the grill, turning frequently until chicken is cooked through and browned on all sides.
• 3.
  Brush with additional Veri Veri Teriyaki sauce for more flavor.
• 4.
  Serve immediately.