Soy Vay®

Prep

• 1.
  Preheat the oven to 400ºF.
• 2.
  Slice the onion into 1/2 inch rounds.
• 3.
  Thinly slice the scallions.
• 4.
  Spread half of the onion slices in an even layer on the bottom of a large roasting pan.
• 5.
  Place the brisket on top, and season with salt and pepper on both sides.
• 6.
  Pour half of the Veri Veri Teriyaki sauce over the top and, using your hands, rub the sauce into the meat.
• 7.
  Flip the brisket and repeat with remaining sauce.
• 8.
  Pour the beef broth around the brisket.

Cook

• 1.
  Cover the top with aluminum foil and place in the oven.
• 2.
  Cook for 30 minutes.
• 3.
  Lower the heat to 325ºF.
• 4.
  Continue to cook until tender and an internal temperature of 160ºF has been reached, about 2½ hours.
• 5.
  Remove from oven and transfer meat to a cutting board.
• 6.
  Let sit for at least 20 minutes before slicing, until cool enough to handle.
• 7.
  Cut into thin slices against the grain of the meat.
• 8.
  Garnish with the scallions.
• 9.
  Serve with additional Veri Veri Teriyaki sauce on the side for dipping.