Sesame Beef & Noodles
You can also say...
Say "OK" to go back to where you left off.
Ingredients
- 3 cloves garlic
- 1/2 oz. fresh ginger (or 2 tsp. minced)
- 1 cup Soy Vay® Veri Veri Teriyaki® Marinade & Sauce
- 1/3 cup dry sherry or apple juice
- 2 Tbsp. soy sauce
- 1 tsp. red pepper flakes
- 1/4 tsp. black pepper
- 1 lb. lean beef (sirloin or flank steak)
- 5 scallions, for garnish
- 1 package (12 oz.) No Yolk Stir Fry noodles
- 2 Tbsp. toasted sesame seeds
Prep
-
1.Mince the garlic and ginger.
-
2.Combine the Toasted Sesame sauce, sherry (or apple juice), soy sauce, red pepper flakes, minced garlic, minced ginger and pepper in a large resealable bag.
-
3.Shake it until all the ingredients are combined
-
4.Add the steak to the bag and let it marinate in the fridge for an hour, or longer for a more robust flavor.
-
5.When your meat is ready, discard any extra marinade.
-
6.Prepare a charcoal grill for direct cooking over medium-high heat.
-
7.Thinly slice the scallions.
-
8.Cook the noodles according to package instructions. Stir-fry noodles with Soy Vay® Veri Veri Terriyaki® Marinade & Sauce to preferred taste.
Cook
-
1.Place the steak on the grill and cook until desired doneness. The meat should reach a minimum internal temperature of 145ºF. Keep the grill covered as much as possible to ensure even cooking.
-
2.When the meat is done, remove from the grill and let it rest for 5 minutes.
-
3.Slice the steak thinly against the grain and plate over the hot noodles.
-
4.Garnish with sesame seeds and scallions.
-
5.Serve hot.
