Saucy Vegetable Chow Mein
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Ingredients
- 2 3 oz. packages ramen noodle soup mix, any flavor
- 1 cup cabbage
- 1 carrot
- 1/2 cup bamboo shoots
- 3 green onions
- 1/2 tsp. minced garlic
- 1/2 tsp. crushed fresh ginger
- 1 Tbsp. vegetable oil
- 1 cup bean sprouts
- 3 Tbsp. Soy Vay® Veri Veri Teriyaki®
- 1 Tbsp. soy sauce
- 1 Tbsp. dry sherry
Prep
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1.Cook ramen noodles in boiling water until tender but firm, about 4 minutes.
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2.Drain and set aside. Reserve the seasoning packets.
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3.Shred the cabbage and carrots.
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4.Slice the bamboo shoots and green onions. Set aside.
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5.Heat the vegetable oil in a large nonstick frying pan or wok over medium-high heat.
Cook
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1.Sauté the cabbage, carrots, bamboo shoots, green onions, ginger, garlic and bean sprouts until tender.
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2.Add the Veri Veri Teriyaki sauce, soy sauce, sherry and one of the ramen seasoning packets.
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3.Toss well to coat with the sauce.
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4.Cook until everything is warmed through.
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5.Serve immediately.
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