Soy Vay®

Prep

• 1.
  Cook the noodles according to package instructions.
• 2.
  Drain and rinse with cold water. Set aside.
• 3.
  Peel, seed and slice the cucumber into matchsticks.
• 4.
  Thinly slice the scallions on the diagonal.
• 5.
  Grate the carrot.

Cook

• 1.
  In a large mixing bowl, whisk together the Veri Veri Teriyaki sauce, peanut butter, rice vinegar and sriracha until smooth.
• 2.
  Add the noodles, toss to coat.
• 3.
  Gently fold in the cucumber slices and carrots, and garnish with the scallions.
• 4.
  Serve immediately or chill until ready to eat.