Soy Vay®

Prep

• 1.
  Preheat oven to 450ºF.
• 2.
  Thinly slice the scallions.
• 3.
  Scrub potatoes clean and rub with half the cooking oil.
• 4.
  Place on a large baking sheet and cook until the outside is crisp and inside is softened; about 1 hour.
• 5.
  Remove and leave oven on.
• 6.
  When the potatoes are cool enough to handle, slice in half lengthwise and scoop out the center leaving approx. 1/2 inch shell.

Cook

• 1.
  Dice the bacon and cook it in a large frying pan over medium heat.
• 2.
  When it starts to crisp, pour out the fat and add the Veri Veri Teriyaki sauce.
• 3.
  Cook for another 4 minutes until bacon is evenly coated and has a glazed appearance.
• 4.
  Brush the top edges and inside surface of the potatoes with the remaining oil.
• 5.
  Divide the bacon and cheese evenly among the skins and bake for another 20 minutes until cheese has melted and the potatoes start to turn golden brown.
• 6.
  Place the potato skins on a platter and garnish with the scallions.
• 7.
  Serve with sour cream and additional Veri Veri Teriyaki sauce for dipping.