Soy Vay®

Prep

• 1.
  Prepare noodles according to package instructions.
• 2.
  Drain and rinse to cool.
• 3.
  Cube the tofu.
• 4.
  Remove the stems from the mushrooms.
• 5.
  Chop the mushrooms, red pepper and green onions.
• 6.
  Heat 1 tablespoon of the oil in a large nonstick frying pan or wok over medium heat.

Cook

• 1.
  Stir-fry the noodles until warmed through.
• 2.
  Remove from pan and set aside.
• 3.
  Add the rest of the oil to the pan and cook the tofu until it turns slightly brown and crispy.
• 4.
  Add the mushrooms, red pepper, green onions and snow peas and cook until tender, about 5 minutes.
• 5.
  Stir in the Hoisin Garlic sauce and cook until everything is evenly coated and warmed through.
• 6.
  Place the vegetables over top of the noodles.
• 7.
  Add more Hoisin Garlic sauce if desired.
• 8.
  Serve immediately.