Island Shrimp Tacos with Cabbage & Pineapple Slaw
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Ingredients
- 1 lb medium shrimp
- 2 tbsp canola oil
- 3 tbsp Soy Vay® Island Teriyaki Marinade & Sauce
- 2 cups shredded green cabbage
- 1 cup diced pineapple
- 1/4 cup diced red onion
- 2 tbsp chopped cilantro
- juice of 1 lime
- salt to taste
- 8 corn tortillas
Prep
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1.Peel and devein the shrimp, if necessary.
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2.Heat the oil in a large non-stick frying pan over medium heat.
Cook
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1.Sauté the shrimp.
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2.When they just start to turn pink, add the island teriyaki sauce and continue to sauté until the shrimp are cooked through.
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3.In a large mixing bowl, combine the cabbage, pineapple, onion, cilantro, lime juice and salt. Toss until everything is evenly coated.
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4.Heat the tortillas by placing them in a dry, heated skillet for 1-2 minutes per side.
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5.Spoon a few shrimp into each tortilla and top with the cabbage and pineapple slaw.
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6.Serve immediately.
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