Soy Vay®

Prep

• 1.
  Cook ramen according to package directions.
• 2.
  Drain and rinse with cold water.
• 3.
  Slice the red peppers, scallions and bok choy.
• 4.
  Heat 2 tablespoons of the olive oil in a large non-stick frying pan or wok over medium-high heat.

Cook

• 1.
  Add cooked noodles to wok, toss to coat with the oil.
• 2.
  Cook undisturbed for about 4 minutes until the bottom starts to turn golden.
• 3.
  Flip and cook until the other side is golden brown.
• 4.
  Once noodles are in a cake-like form, slide onto a plate. Set aside. (Option: divide noodles to create individual portions as shown in the picture.)
• 5.
  Once the noodles are done, add remaining oil and cook the pork until it's browned on all sides.
• 6.
  Add red pepper, carrots and scallions, and sauté until tender.
• 7.
  Fold in the bok choy and hoisin garlic sauce.
• 8.
  Cook until bok choy is wilted and everything is heated through.
• 9.
  Place mixture on top of the noodle cake. Serve immediately.