Haman’s Hoisin Hamburgers
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Ingredients
- 1¼ lb. lean ground beef
- black pepper, to taste
- 1/4 cup Soy Vay Hoisin Garlic Marinade
- 4 hamburger buns
- 1/2 red onion
- 4 leaves butter lettuce
Prep
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1.Thinly slice the red onion.
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2.Place the beef in a large mixing bowl.
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3.Fold in the Hoisin Garlic sauce and black pepper.
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4.Shape the meat into 4 burger patties, cover and chill until ready to cook.
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5.Prepare a charcoal grill for direct cooking over medium-high heat.
Cook
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1.Grill the burgers to desired doneness. Make sure the patties reach an internal temperature of at least 160ºF.
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2.Lightly toast the buns on the grill.
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3.Serve with sliced red onion and butter lettuce.
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