Grilled Salmon with Teriyaki Shallot Butter
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Ingredients
- 1 medium shallot (or 1 Tbsp. minced)
- 3 Tbsp. unsalted butter, melted
- 3 Tbsp. Soy Vay® Veri Veri Teriyaki Marinade & Sauce
- 4 center-cut salmon fillets
- salt and pepper, to taste
Prep
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1.Mince the shallots.
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2.Mix in the shallots and Veri Veri Teriyaki sauce into the melted butter. (If the butter in the sauce starts to harden, you may need to warm it up again.)
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3.Season salmon with salt and pepper on both sides.
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4.Prepare a charcoal grill for direct cooking over medium-high heat.
Cook
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1.Grill the fish for about 5 minutes on each side, basting the fillets with the sauce as it cooks. The meat should be opaque, flake easily with a fork, and have an internal temperature of at least 145°F.
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2.When the fish is done, remove from the grill and drizzle with extra sauce.
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3.Serve immediately.
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