Soy Vay®

Prep

• 1.
  Peel and grate the ginger.
• 2.
  Shred the cabbage.
• 3.
  Chop the scallions.
• 4.
  In a small mixing bowl, lightly whisk the egg. Set aside.
• 5.
  Heat the vegetable oil in a large nonstick frying pan or wok over medium-high heat.

Cook

• 1.
  Cook the ginger until it turns slightly golden.
• 2.
  Add the ground chicken. Break up the meat with the back of your spoon as you cook it, until the meat is no longer pink.
• 3.
  Add the Veri Veri Teriyaki sauce and fold in the cabbage and the white and light green parts of the scallions (reserve the dark green tips for garnish).
• 4.
  Cook covered until cabbage has wilted, about 4 minutes.
• 5.
  When it’s done, remove from the heat and allow to cool.
• 6.
  Place roughly 1 tablespoon of the chicken mixture in the center of each wonton wrapper.
• 7.
  With wet hands, fold the corners together in the center, pinch and slightly twist to seal.
• 8.
  Once all the dumplings are assembled, brush the tops with the egg.
• 9.
  Using a double boiler or steamer, steam the dumplings covered for about 10 minutes or until the wonton has softened and is heated through.
• 10.
  Garnish with remaining scallions and serve with some Veri Veri Teriyaki sauce on the side for dipping.