Soy Vay®

Prep

• 1.
  Prepare rice according to package instructions.
• 2.
  Trim the ends off the asparagus and cut the spears diagonally into 1 inch lengths.
• 3.
  Slice the steak into thin strips, cutting against the grain.
• 4.
  Heat the oil in a large frying pan or wok over high heat.

Cook

• 1.
  Cook the flank steak until browned on all sides; about 4 minutes.
• 2.
  Season with salt and pepper to taste.
• 3.
  Remove the meat from the pan with a slotted spoon.
• 4.
  Drain the fat from the pan.
• 5.
  Add the asparagus to the pan and cook until tender, about 3 minutes.
• 6.
  Return the meat to the pan and add in the Hoisin Garlic sauce and cashews.
• 7.
  Stir until everything is thoroughly coated and warmed through.
• 8.
  Plate the stir-fry over rice.
• 9.
  Serve immediately.