Soy Vay®

Prep

• 1.
  Cut the meat between the bones to separate the ribs.
• 2.
  Score the meaty side of each rib and season liberally with salt and pepper.
• 3.
  In a large resealable bag, toss the ribs with the Veri Veri Teriyaki sauce, coating the meat completely.
• 4.
  Remove as much air as possible from the bag, seal, and marinate in the fridge for at least 4 hours or overnight for more flavor.
• 5.
  Thinly slice the scallions.

Cook

• 1.
  Pour the ribs and marinade into a slow cooker.
• 2.
  Add the broth. The liquid should come about halfway up the sides of the meat. You can add more broth if necessary.
• 3.
  Cook on high for 4-6 hours, occasionally moving the meat around and skimming as much fat off the top as possible.
• 4.
  Season to taste with salt and pepper. Garnish with the scallions and sesame seeds.
• 5.
  Serve immediately.