Soy Vay®

Prep

• 1.
  In a large mixing bowl, whisk together the Veri Veri Teriyaki sauce, rice vinegar, mustard and duck sauce.
• 2.
  Place the chicken in the bowl and turn until evenly coated. Cover and marinate in the fridge for at least 30 minutes or up to 24 hours.
• 3.
  When meat is ready, discard any leftover marinade.
• 4.
  Preheat the oven to 450ºF.

Cook

• 1.
  Place the chicken into a casserole dish or broiler pan.
• 2.
  Bake for about 40 minutes. Flip it once to make sure it's evenly cooked. Chicken should be golden brown and have an internal temperature of at least 165ºF.
• 3.
  Serve immediately.