Soy Vay®

Prep

• 1.
  Preheat the oven to 425°F.
• 2.
  First, cut the tofu into 1/4 inch slices and place on paper towels to drain for about 10 minutes.
• 3.
  Arrange the tofu in a shallow dish or resealable plastic container.
• 4.
  Pour in Hoisin Garlic sauce and turn tofu until evenly coated.
• 5.
  Cover and marinate in the fridge for 20 minutes.
• 6.
  When tofu is ready, discard any leftover marinade.
• 7.
  Thinly slice the scallions.

Cook

• 1.
  Using a lipped cookie sheet, cook the tofu for about 40 minutes, turning once halfway through cooking.
• 2.
  Garnish with sesame seeds and scallions.
• 3.
  Serve immediately.