Soy Vay®

Prep

• 1.
  Preheat oven to 300°F.
• 2.
  Thinly slice the scallions.

Cook

• 1.
  Pour the Island Teriyaki sauce into a slow-cooker and warm it up on low.
• 2.
  Spread chicken wings evenly across a lipped cookie sheet and bake for 40 minutes.
• 3.
  Remove the chicken from oven and drain excess any fat.
• 4.
  Place the wings in the slow-cooker and cook on high for 2 hours (or on low/warm for 3 hours).
• 5.
  Garnish with the scallions and sesame seeds.
• 6.
  Serve hot.