Soy Vay®

Prep

• 1.
  Along one side, diagonally score each hot dog.
• 2.
  Place the hot dogs in a shallow dish or resealable plastic bag.
• 3.
  Pour the Veri Veri Teriyaki sauce over top and turn until all the hot dogs are evenly coated.
• 4.
  Marinate in the fridge for about 30 minutes.
• 5.
  Dice the red pepper and onion.
• 6.
  Prepare a charcoal grill for direct cooking over medium-high heat.
• 7.
  Heat the olive oil in a large nonstick frying pan over medium heat.

Cook

• 1.
  For the relish: sauté the red pepper and onion in the pan until tender.
• 2.
  Stir in mustard and season to taste with salt and pepper. Set aside.
• 3.
  Grill the hot dogs, turning occasionally, until lightly charred on the outside and heated through the middle; about 5 minutes.
• 4.
  Lightly toast the buns on the grill.
• 5.
  Place the hot dogs in the buns and top with a few spoonfuls of the relish.
• 6.
  Serve immediately.