Baked Teriyaki Salmon
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Ingredients
- 3 Tbsp. olive oil, divided
- 1 lb. salmon fillets
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. ground black pepper
- 1/2 tsp. red pepper flakes
- 2/3 cup Soy Vay® Veri Veri Teriyaki Marinade & Sauce
- 1/2 cup sour cream
- 1/2 cup horseradish
- 1/2 cup ranch dressing
Prep
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1.Preheat oven to 350°F.
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2.Grease a medium size baking dish with about 1 tablespoon of olive oil.
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3.Arrange the fish on the baking sheet.
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4.Brush the tops with remaining olive oil and season with garlic powder, onion powder, black pepper and red pepper flakes.
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5.Pour the Veri Veri Teriyaki sauce over the fillets.
Cook
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1.Bake the fish for about 20 minutes. The meat should be opaque, flake easily with a fork, and have an internal temperature of at least 145°F.
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2.In a small bowl, combine the sour cream, horseradish and ranch.
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3.Plate the fish and finish with a dollop of the dip.
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4.Serve immediately.
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