Baked Asian Pierogies with Orange Teriyaki Dipping Sauce
courtesy of Jen Hadfield
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Ingredients
- 1 package wonton wraps
- 3 potatoes, peeled and diced
- ¼ cup sour cream
- ⅛ tsp ground ginger
- chives, chopped
- olive oil
- salt and pepper
- Soy Vay® Veri Veri Teriyaki® Sauce
- ¼ cup orange juice
- 1 tbsp grated orange peel
- 1 orange, for garnish
Pierogies:
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1.Boil potatoes in a medium saucepan until soft.
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2.Mix potatoes, sour cream, 1 tbsp chopped chives, salt and pepper and 1 tbsp Soy Vay® Veri Veri Teriyaki® Sauce.
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3.Wet the edges of each won ton wrap and put a small spoonful of filling in each won ton wrapper.
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4.Fold the won ton over the filling and press the edges together with your fingers or with a fork.
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5.After all of won ton wraps are filled, put the pierogies on a greased baking sheet.
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6.Heat oven to 350 and brush the tops of the pierogies with olive oil. Bake the pierogies for 8-10 minutes or until edges are brown.
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7.While the pierogies are baking, mix up the dipping sauce.
Dipping sauce:
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1.Put ⅓ cup Soy Vay Teriyaki Sauce in a bowl. Add ¼ cup orange juice, ginger, and orange peel and mix together.
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