Soy Vay®

Prep

• 1.
  Slice red onion into rounds.
• 2.
  Spread half the onions on the bottom of the slow-cooker.
• 3.
  Season the pork roast with salt and pepper and place on top of the onions.
• 4.
  Pour the broth and Island Teriyaki sauce over the pork and cover with remaining onions.

Cook

• 1.
  Set the slow-cooker to low and cook the pot roast for 6 hours.
• 2.
  When the meat is ready, remove from the pan.
• 3.
  Take a large spoon and skim the fat off the remaining sauce.
• 4.
  Serve the pork with sliced or cubed pineapple.
• 5.
  Spoon the sauce over top. Serve immediately.