Hoisin Pork Chow Mein Noodle Stir Fry
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Ingredients
- 1 package instant ramen (6 oz.)
- 1 red pepper
- 1 cup shredded carrots
- 3 scallions
- 3/4 cups baby bok choy (or 3 cups sliced)
- 1/2 lb. pork tenderloin
- 3 Tbsp. olive oil, separated
- 1/2 cup Soy Vay® Hoisin Garlic Asian Glaze & Marinade
Prep
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1.Cook ramen according to package directions.
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2.Drain and rinse with cold water.
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3.Slice the red peppers, scallions and bok choy.
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4.Heat 2 tablespoons of the olive oil in a large non-stick frying pan or wok over medium-high heat.
Cook
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1.Add cooked noodles to wok, toss to coat with the oil.
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2.Cook undisturbed for about 4 minutes until the bottom starts to turn golden.
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3.Flip and cook until the other side is golden brown.
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4.Once noodles are in a cake-like form, slide onto a plate. Set aside. (Option: divide noodles to create individual portions as shown in the picture.)
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5.Once the noodles are done, add remaining oil and cook the pork until it's browned on all sides.
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6.Add red pepper, carrots and scallions, and sauté until tender.
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7.Fold in the bok choy and hoisin garlic sauce.
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8.Cook until bok choy is wilted and everything is heated through.
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9.Place mixture on top of the noodle cake. Serve immediately.
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