Soy Vay®

Prep

• 1.
  Arrange the fish in a shallow dish or large resealable plastic container.
• 2.
  Pour the Veri Veri Teriyaki sauce over top and turn fillets until evenly coated.
• 3.
  Slice an orange and place the slices on top of the fish.
• 4.
  Cover and marinate in the fridge for at least an hour, or longer for more flavor.
• 5.
  When fish is ready, discard any leftover marinade and reserve the orange slices.
• 6.
  Prepare a charcoal grill for direct cooking over medium heat.

Cook

• 1.
  Grill the fish for about 7 minutes per side. The meat should be opaque, flake easily with a fork, and have an internal temperature of at least 145°F.
• 2.
  Grill the orange slices and use as a garnish.
• 3.
  Serve immediately.