Soy Vay®

Prep

• 1.
  Grate the potatoes.
• 2.
  Take half the grated potatoes and chop finely.
• 3.
  Place all of the potatoes in a large mixing bowl and cover with water.
• 4.
  Let stand at least 15 minutes.
• 5.
  Dry the mixing bowl out with paper towels.
• 6.
  Place the potatoes back into the bowl.
• 7.
  Thinly slice the scallions.
• 8.
  Chop the onion.
• 9.
  Using a large frying pan, heat up about 1/4 inch of oil over medium heat.

Cook

• 1.
  Add the onion, eggs, Veri Veri Teriyaki sauce, salt, pepper, baking powder and flour to the potatoes
• 2.
  Stir well. Add more flour if too much liquid accumulates in the bottom of the bowl.
• 3.
  Spoon the potato mixture into the hot oil and press down lightly to flatten.
• 4.
  Fry until golden brown, about 4 minutes per side.
• 5.
  Transfer to paper towels to drain.
• 6.
  Repeat until the batter is used up.
• 7.
  Arrange the latkes on a platter with sour cream in a separate bowl for dipping.
• 8.
  Garnish with scallions.
• 9.
  Serve hot.