Soy Vay®

Prep

• 1.
  Place the beef in a large mixing bowl.
• 2.
  Fold in the Island Teriyaki sauce and panko.
• 3.
  Cover and chill in the fridge for 1 hour or until ready to cook.
• 4.
  When your mixture is ready, shape the meat into 4 burger patties.
• 5.
  Prepare a charcoal grill for direct cooking over medium-high heat.
• 6.
  Seed the bell pepper and cut it into 4 pieces.
• 7.
  When your mixture is ready, shape the meat into 4 burger patties.

Cook

• 1.
  Grill the burgers to desired doneness. Make sure the patties reach an internal temperature of at least 160ºF.
• 2.
  Grill the bell pepper, pineapple rings and lightly toast the rolls.
• 3.
  Serve the burgers on the rolls each topped with the bell peppers and pineapple rings.