Marcy's Easy BBQ Flank Steak

L. Byron, Boise, ID

1 1/2 cups Soy Vay Hoisin Garlic Asian Glaze and Marinade
1/2 cup orange juice
1 Tbls. crushed garlic
1 1/2 lb flank steak

Mix the first three ingredients. Pour over flank steak and marinate in a re-sealable plastic bag overnight. Grill flank steak on the barbecue. Delicious and easy!

Makes about 4 servings.

Please visit soyvay.com for more recipes and to purchase your Soy Vay products called for in this recipe.

Marinating Times
The beauty of our sauces: whether you marinate right before cooking, during cooking or overnight, your food will always taste great!

Shelf Life
Our products fall into the indefinite shelf life category, even after opening. For optimum freshness it is best to refrigerate them after opening. If a bottle is accidentally left out overnight, the product will not be harmed in any way.