Island BurgersT. Shipley, Novi, MI
1 bottle Soy Vay Island Teriyaki
4 beef patties
swiss cheese
pineapple rings
mayonnaise - regular or light
shredded lettuce
onion rolls, or King's Hawaiian rolls
Marinate burgers in the Soy Vay Island Teriyaki (if you're using canned pineapple, you can add some of the juice to it) at least overnight. Two days is even better!
Grill the burgers and pineapple rings to desired doneness and assemble with remaining ingredients! So Good!
Please visit soyvay.com for more recipes and to
purchase your Soy Vay products called for in this recipe.
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