Veri Veri Teri Brisket

B. Cohen, Louisville, Kentucky

1 5 pound brisket
1 sweet onion, sliced
3/4 cup water
1 cup Soy Vay Veri Veri Teriyaki

Put 1/2 cup of Soy Vay Veri Veri Teriyaki plus 1/2 cup of water in the bottom of a baking dish.
Place brisket fat side down in pan and cover with !/2 cup teriyaki sauce and 1/4 cup water.
Place sliced onion around, under, and on top of meat.
Bake covered for about 2 1/2 hours at 325 degrees.
Take brisket out of pan and and set in refrigerator covered for one hour.

Slice brisket from corner to corner, return to pan, warm up, and ENJOY! DELICIOUS!!!!

Please visit soyvay.com for more recipes and to purchase your Soy Vay products called for in this recipe.

Marinating Times
The beauty of our sauces: whether you marinate right before cooking, during cooking or overnight, your food will always taste great!

Shelf Life
Our products fall into the indefinite shelf life category, even after opening. For optimum freshness it is best to refrigerate them after opening. If a bottle is accidentally left out overnight, the product will not be harmed in any way.