Foil-Wrapped Chicken
Marinate boneless, skinless chicken cut in bite sized pieces in Soy Vay Hoisin Garlic Asian Glaze. Wrap pieces in foil, closing on all sides. Bake at 400° for 20 minutes.
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Marinating Times
The beauty of our sauces: whether you marinate right before cooking, during cooking or overnight,
your food will always taste great!
Shelf Life
Our products fall into the indefinite shelf life category, even after opening. For optimum freshness it is best to refrigerate them after opening. If a bottle is accidentally left out overnight, the product will not be harmed in any way.