Crock Pot Wings

Cheri M., Oregon

3 pounds frozen chicken wingettes
1 bottle Soy Vay Island Teriyaki (20 oz.)

Place wingettes on cookie sheet and bake at 300° for 40 minutes. Meanwhile, pour Soy Vay Island Teriyaki into a crock pot and warm it up. Remove chicken from oven, drain any fat and put wingettes in crock pot. Cook on high for 2 hours and on low or warm for 3 hours. Wingettes are now ready to be eaten and will melt in your mouth. This is easy and perfect for a pot-luck.

Please visit soyvay.com for more recipes and to
purchase your Soy Vay products called for in this recipe.