Soy Vay®

Prep

• 1.
  Prepare rice according to package instructions.
• 2.
  Chop the green onions.
• 3.
  In a large mixing bowl combine ground beef, onion, egg, breadcrumbs and the Veri Veri Teriyaki Sauce.
• 4.
  Knead the mixture with your hands until all the ingredients are incorporated.
• 5.
  Roll the meat mixture into balls about 2 inches in diameter.
• 6.
  In a large frying pan or wok, heat the vegetable over high heat.

Cook

• 1.
  Cook the meatballs until browned on all sides and an internal temperature of 160°F has been reached.
• 2.
  Drain and discard excess fat. Set the meatballs aside.
• 3.
  In a small saucepan over high heat, combine the pineapple juice, tomato juice, sherry, garlic powder and ginger powder.
• 4.
  Bring to a boil and reduce heat to medium-low.
• 5.
  Simmer for 5 minutes until sauce starts to thicken.
• 6.
  Pour the sauce over the meatballs and stir until everything is well coated.
• 7.
  Plate the meatballs over hot rice.
• 8.
  Serve immediately.