Soy Vay®

Prep

• 1.
  Preheat oven to broil (approx. 450°F).
• 2.
  Soak wooden skewers in water (at least 30 minutes).
• 3.
  Peel and cut the eggplant into 1 inch cubes.
• 4.
  In a large mixing bowl, whisk together the coconut milk, peanut butter and teriyaki sauce. Set aside.
• 5.
  Coat the foil-lined baking sheet with nonstick cooking spray.

Cook

• 1.
  Thread four pieces of eggplant on each skewer.
• 2.
  Spread out on baking sheet and brush all four sides of each skewer with olive oil.
• 3.
  Season with a little bit of salt and pepper.
• 4.
  Brush the tops of the eggplant skewers with the sauce and place in the oven.
• 5.
  Broil for about 4 minutes, flipping a quarter turn after each minute and brushing exposed sides with more sauce. Cook until golden brown.
• 6.
  Remove from oven, cool slightly, and serve with extra sauce for dipping.