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Reviews
This is a simple recipe, and you have probably heard it already, but here we go. Veri Veri Teriyaki and peanut butter make great Asian noodles! Asian chile paste makes it even more interesting. I like to serve it with chicken marinated in spicy black bean paste. Talk about quick and very flavorful. Thanks!
I met my husband because of Soy Vay! Here's the story: I was buying some of Soy Vay's great Veri Veri Teriyaki sauce (and I mean, I was buying a lot of it! It was to be a present for my grandmother, who is Japanese, and eats very large amounts of teriyaki. The only brand she eats is Soy Vay.) and I bumped into this guy. He was looking at me kind of strangely, because my entire cart was full of Veri Veri Teriyaki sauce. Then he looked at the shelf and saw it was empty. I was feeling kind of weird about taking all of the store's Veri Veri Teriyaki... but my grandma is a very picky woman. The first thing that my dashing future husband said to me was, "Uh, do you need all of those?" He was kind of cute, so I gave him one of my many bottles of Veri Veri Teriyaki. Then, a year later, we got married!"
"I am not one to usually go on a company's website just to email them and tell them how good their product is... In fact, I've never done such a thing and I usually hate it when people do. Don't ask me why, I just do. ANYWAYS, I have been using your Veri Veri Teriyaki religiously lately and I had to tell you that it is, by far, the best teriyaki sauce I have had outside of steakhouses and teriyaki shops. It's hard to find good teriyaki sauce for at home but now that I have your product I have been cooking stir fry and teriyaki steaks for the past week nonstop. I just wanted to thank you and tell you to keep up the good work. If there is anything I can do to spread the word, just tell me."
I was just reading your reviews and I don't believe I saw one for your Island Teriyaki. The Island Teriyaki is the bomb! It's been so good, I haven't even bothered with your regular teriyaki sauce (though I'm sure I'll get around to it). This sauce makes my fried rice go from ordinary to extraordinary! The results are more delicious and satisfying than any restaurant's. Anyway, I wanted to thank you for a delicious and natural product. This will be a staple in my cupboard from now on!"
A friend told me about your marinades and I'm all about trying new things, but as a mom with a toddler, I need things to be pretty easy to make. Well, I marinated some chicken and grilled it on the BBQ and I was SOOOOO impressed!!! I have since bought every type of Soy Vay sauce I could find, and I tell everyone how good they taste! Thank you so much and keep coming up with great tastes!!!"
I am one of those people who hated eating salad because the dressings were always so yucky and eating anything was better than salad. I've been trying to eat better and tried some of the Veri Veri Teriayki on spinach and other salads. You should market this as a salad dressing!!! I can eat all the salad put in front of me and with the ginger, garlic, sesame and other flavors, it tastes like a treat instead of a salad. Thanks!"
I had seen your Veri Veri Teriyaki in my favorite upscale supermarket several times before I decided to try it. WOW - I am sorry I had waited so long to use it! I never have a BBQ, tailgate or Superbowl party without it now. I love to marinate filet mignon in it overnight, and then throw it on the grill. No matter if it's cooked on my gas grill at home, or over charcoal in the stadium parking lot, it is always the hit of the party. Such intense flavor!"
We thought you might like to try out one of our favorite dip recipes. It's easy and delicious! All you have to do is mix some Veri Veri Teriyaki in some sour cream. The more sauce, the stronger the dip, so you should do some tasting as you add in the sour cream. Our staff is divided about how much of each ingredient makes the best dip, so you be the judge. Bon appetit!"
Veri Veri Teriyaki is so addictive that I no longer buy the sauce for the meat, but the meat for the sauce! The intense flavor just ZAPS the taste buds. I totally agree with the earlier comment that it's good enough to drink. Congrats on such an extraordinary product! I look forward to trying the other marinades."
I just tried Soy Vay Chinese Marinade this past weekend. I marinated small chunks of London Broil overnight. I put it on skewers and added chunks of pineapple in between the steak. It was amazing! Everyone loved it and it was so simple. I just cooked it on the grill! Easy, tasty - my kind of cooking!"
Three weeks ago, I tasted London Broil marinated in your Veri Veri Teriyaki... WOW!!! I've used an entire bottle already and I will continue to buy it, as well as trying some of your other products. Great job!"
I work full time, commute 40 minutes each way each day and have 3 small children. Needless to say spending a lot of time cooking is not the first thing I want to do when I get home at night. I am always looking for good marinades that I don't have to make from scratch and good teriyaki ones always seem to be the hardest to find.
I love your Chinese Marinade!. It works on any type of fish, chicken and all types of meat. It makes cooking so easy, throw on the marinade and stick it in the oven for about 50 minutes and there you have it. Lovely, moist and tasty. Thanks!"
Just wanted to say thank you for this wonderful product. I was waiting for my fiancee to complete a job interview in Quaker Square, Ohio, and in one of their novelty shops, I found the Veri Veri Teriyaki sauce set out to be tasted with pretzels. Had I known then that it would be so hard to find, I would have bought a few more bottles. To make a long story short, I finally found the web site, and have been marinating and dipping happily ever since. My whole family loves this sauce. I am going to link them to your web site so that they can finally have their own bottles... there towards the end of my bottle I was getting rather stingy. I am looking forward to trying the other varieties that i didn't even know existed. Thank you SO much."
I love your product. I like to place the contents in a high speed blender. It pulverizes the sesame seeds causing the flavor to really get out and grab you. It's so good folks will want to drink it! This stuff is outstanding! Marinate chicken or pork chops and brush it on while grilling....ohhhhhaaaa. It's Veri Veri... well, you know, Teriyaki!"
I just had to take a minute to THANK YOU for your incredibly wonderful Cha-Cha Chinese Chicken Salad Dressing & Marinade!
Just wanted to let you know that I tried your Veri Veri Teriyaki sauce and LOVE IT! I go to gourmet stores and order products off of the internet all the time trying to find that one special product worth keeping in my pantry and to give as a gift. Well, your Teriyaki sauce falls into the "'WOW" category. Thanks for creating such a wonderful product."
This morning I took two 1-inch Rib Eye steaks and marinated them in Veri Veri Teriyaki sauce in the refrigerator for 8 hours, turning frequently. I then finished them over a natural charcoal fire along with grilled Veri Veri marinated sweet onion slices. Absolutely perfect! An instant favorite. I thank you for creating the perfect marinade!"
Yesterday we drove to Ft. Worth to a new wonderful market which has just opened up there this week. On the counters were many wonderful products where they were giving samples to try. One was portabello mushrooms, grilled and then cut into pieces dipped into your delicious Veri Veri Teriyaki sauce. Really, really great.
We were at a dinner party several weeks ago and fish and vegetable sushi was served with your Veri Veri Teriyaki as the sauce for dipping. I am allergic to shellfish, etc. so I passed on the sushi and dipped fresh vegetables, from the buffet in the sauce and found it was delicious and my husband loved it with the sushi. Since my husband just raved about the Soy Vay, the host marinated our beef fillets in the sauce before grilling. We loved it so much that by the time all the other guests had sampled ours, we were without our main course and the others wished that their steaks were marinated also! Our host grilled more for us and just dipped the filet mignon in the sauce and quick grilled it, without marinating. It was the hit of the dinner! These friends are gourmet cooks and their beautiful dinners are always so impressive. Thank you for such a nice product." |